v3x→
Home
Latest
Browse
Search
click here to open a random ad page and get 3 hours of ad-free reading
Oishinbo
Volume 1 Chapter 1 : Tofu and Water
Volume 1 Chapter 2 : Battle of Flavors!
Volume 1 Chapter 3 : Heart of Sushi
Volume 1 Chapter 4 : The Extraordinary In the Ordinary
Volume 1 Chapter 5 : A Chef's Pride
Volume 1 Chapter 6 : Sound of Oil
Volume 1 Chapter 7 : Secret of Dashi
Volume 1 Chapter 8 : Freshness of Vegetables
Volume 1 Chapter 9 : The Taste Of Her Memories
Volume 2 Chapter 10 : The Value of Patience
Volume 2 Chapter 11 : Fish That's Alive
Volume 2 Chapter 12 : The Richness of Soba
Volume 2 Chapter 13 : Japanese Ingredients
Volume 2 Chapter 14 : The Fundamentals of Knifework
Volume 2 Chapter 15 : Memories in the Menu
Volume 2 Chapter 16 : The Fish of Legend
Volume 2 Chapter 17 : Life With Chuka Soba
Volume 3 Chapter 18 : The Magic of Charcoal
Volume 3 Chapter 19 : The Originality in Wagashi
Volume 3 Chapter 20 : The Power of Claypots
Volume 3 Chapter 21 : The Rules of Cuisine
Volume 3 Chapter 22 : The Miracle of Soy Sauce
Volume 3 Chapter 23 : The Subtleties of Public Relations
Volume 3 Chapter 24 : The Source of Her Singing Voice
Volume 3 Chapter 25 : The Succulence of Beef
Volume 3 Chapter 26 : The Consequence of Having Lunch
Volume 4 Chapter 27 : The Power of Direct Flame
Volume 4 Chapter 28 : The Elegance of Women
Volume 4 Chapter 29 : The Ingenuity of Travel
Volume 4 Chapter 30 : The Quality of Liquor
Volume 4 Chapter 31 : Expansion of the Dining Table
Volume 4 Chapter 32 : Waist of Udon
Volume 4 Chapter 33 : The Conditions to Be a Chef
Volume 4 Chapter 34 : The Taste of Tea
Volume 4 Chapter 35 : The Excitement of the Festival
Volume 5 Chapter 36 : Preparation of Miso
Volume 5 Chapter 37 : The Scent of Green Bamboo
Volume 5 Chapter 38 : The Pinnacle of Skill
Volume 5 Chapter 39 : The Secret of Spices
Volume 5 Chapter 40 : The Allure of Smell
Volume 5 Chapter 41 : The Flavor of Beef Hotpot
Volume 5 Chapter 42 : Salad and Beauty
Volume 5 Chapter 43 : Heart of Hospitality
Volume 5 Chapter 44 : Freshness and Speed
Volume 6 Chapter 45 : Edokko Zoni
Volume 6 Chapter 46 : Eggs and a Frying Pan
Volume 6 Chapter 47 : Breath of Spring
Volume 6 Chapter 48 : Mid-winter Delicacy
Volume 6 Chapter 49 : Harmony of Spicy Flavor
Volume 6 Chapter 50 : Japanese Consommé
Volume 6 Chapter 51 : The Power of Beef
Volume 6 Chapter 52 : The Ultimate Etiquette
Volume 7 Chapter 53 : A Red From The Earth
Volume 7 Chapter 54 : Ice Cream and Love
Volume 7 Chapter 55 : The Tea Master's Strawberries
Volume 7 Chapter 56 : The Beauty of the Hands
Volume 7 Chapter 57 : Soybeans and Bitterness
Volume 7 Chapter 58 : Natural Fish
Volume 7 Chapter 59 : Yolks and Whites
Volume 7 Chapter 60 : The Pain of a Boxer (Part 1)
Volume 7 Chapter 61 : The Pain of a Boxer (Part 2)
Volume 8 Chapter 62 : Yum Cha (Part 1)
Volume 8 Chapter 63 : Yum Cha (Part 2)
Volume 8 Chapter 64 : Salt Peanuts (Part 1)
Volume 8 Chapter 65 : Salt Peanuts (Part 2)
Volume 8 Chapter 66 : Natto of Love
Volume 8 Chapter 67 : Hometown Ayu
Volume 8 Chapter 68 : Soup and Noodles (Part 1)
Volume 8 Chapter 69 : Soup and Noodles (Part 2)
Volume 8 Chapter 70 : Soup and Noodles (Part 3)
Volume 8 Chapter 71 : Mastery of the Second Generation
Volume 9 Chapter 72 : Elements of a Hamburger (Part 1)
Volume 9 Chapter 73 : Elements of a Hamburger (Part 2)
Volume 9 Chapter 74 : His Reason For Not Eating (Part 1)
Volume 9 Chapter 75 : His Reason For Not Eating (Part 2)
Volume 9 Chapter 76 : Reunion Bowl
Volume 9 Chapter 77 : Black Sashimi
Volume 9 Chapter 78 : The Five Year Pasta
Volume 9 Chapter 79 : Japanese-American Flavor Showdown
Volume 9 Chapter 80 : The Best Meat
Volume 9 Chapter 81 : A New Wife's Home Cooking
Volume 10 Chapter 82 : The Yokozuna's Favorite Food
Volume 10 Chapter 83 : Specialty of the Pension
Volume 10 Chapter 84 : The Heart of Kimchi
Volume 10 Chapter 85 : The Old Ways of Sake
Volume 10 Chapter 86 : New Year's Meal
Volume 10 Chapter 87 : Perseverance and Yams
Volume 10 Chapter 88 : I Hate Milk
Volume 10 Chapter 89 : The Gift of Sea Breeze
Volume 10 Chapter 90 : The Taste of Dried Food
Volume 10 Chapter 91 : Fried Chicken
Volume 11 Chapter 92 : Midsummer Ice
Volume 11 Chapter 93 : The Joys of Fish (Part 1)
Volume 11 Chapter 94 : The Joys of Fish (Part 2)
Volume 11 Chapter 95 : Hong Kong Flavor Competition (Part 1)
Volume 11 Chapter 96 : Hong Kong Flavor Competition (Part 2)
Volume 11 Chapter 97 : Hong Kong Flavor Competition (Part 3)
Volume 11 Chapter 98 : Sweets and Dreams
Volume 11 Chapter 99 : Love of Tonkatsu
Volume 11 Chapter 100 : Fond de Veau (Part 1)
Volume 11 Chapter 101 : Fond de Veau (Part 2)
Volume 12 Chapter 102 : Taste of Summer Heat
Volume 12 Chapter 103 : The History of a Long Established Store
Volume 12 Chapter 104 : The Meaning of Gold
Volume 12 Chapter 105 : Brown Rice VS White Rice (Part 1)
Volume 12 Chapter 106 : Brown Rice VS White Rice (Part 2)
Volume 12 Chapter 107 : Tofu Flower
Volume 12 Chapter 108 : Japanese Style Curry (Part 1)
Volume 12 Chapter 109 : Japanese Style Curry (Part 2)
Volume 12 Chapter 110 : Hot Xiaolongbao
Volume 12 Chapter 111 : Emergency Food
Volume 13 Chapter 112 : Fierce Whale Battle (Part 1)
Volume 13 Chapter 113 : Fierce Whale Battle (Part 2)
Volume 13 Chapter 114 : Fierce Whale Battle (Part 3)
Volume 13 Chapter 115 : Fierce Whale Battle (Part 4)
Volume 13 Chapter 116 : Fierce Whale Battle (Part 5)
Volume 13 Chapter 117 : Cooking and Painting
Volume 13 Chapter 118 : Soft Vinegar
Volume 13 Chapter 119 : Cool Breeze Somen
Volume 13 Chapter 120 : Abalone Extravaganza
Volume 13 Chapter 121 : Garlic Power
Volume 14 Chapter 122 : Delicacies of the Northern Sea
Volume 14 Chapter 123 : Beer and Edamame
Volume 14 Chapter 124 : Boke and Tsukkomi
Volume 14 Chapter 125 : Boneless Fish
Volume 14 Chapter 126 : A Mother's Apple
Volume 14 Chapter 127 : Potato Bonbon
Volume 14 Chapter 128 : Pacific Saury
Volume 14 Chapter 129 : Lemons and Health
Volume 14 Chapter 130 : Bowl Preparation Test (Part 1)
Volume 14 Chapter 131 : Bowl Preparation Test (Part 2)
Volume 15 Chapter 132 : Ultimate VS Supreme (Part 1)
Volume 15 Chapter 133 : Ultimate VS Supreme (Part 2)
Volume 15 Chapter 134 : Ultimate VS Supreme (Part 3)
Volume 15 Chapter 135 : The Family Dining Table
Volume 15 Chapter 136 : Song of My Hometown
Volume 15 Chapter 137 : The Warmth of Downtown
Volume 15 Chapter 138 : The Mysterious Fried Chicken
Volume 15 Chapter 139 : New Year's Shrimp
Volume 15 Chapter 140 : The Ultimate Secret Menu
Volume 16 Chapter 141 : The Taste of 50 Years (Part 1)
Volume 16 Chapter 142 : The Taste of 50 Years (Part 2)
Volume 16 Chapter 143 : The Troubles of Western Restaurants
Volume 16 Chapter 144 : Sea Bream Showdown
Volume 16 Chapter 145 : Living Rice
Volume 16 Chapter 146 : Vegetable Showdown (Part 1)
Volume 16 Chapter 147 : Vegetable Showdown (Part 2)
Volume 16 Chapter 148 : Vegetable Showdown (Part 3)
Volume 16 Chapter 149 : The Meal's Friend
Volume 17 Chapter 150 : Spring Gyoza (Part 1)
Volume 17 Chapter 151 : Spring Gyoza (Part 2)
Volume 17 Chapter 152 : Spring Gyoza (Part 3)
Volume 17 Chapter 153 : Rays and Sharks (Part 1)
Volume 17 Chapter 154 : Rays and Sharks (Part 2)
Volume 17 Chapter 155 : Rays and Sharks (Part 3)
Volume 17 Chapter 156 : Gum Substitute
Volume 17 Chapter 157 : A Luxurious Menu
Volume 17 Chapter 158 : Sea Matsutake Rice
Volume 18 Chapter 159 : Raw Meat Battle (Part 1)
Volume 18 Chapter 160 : Raw Meat Battle (Part 2)
Volume 18 Chapter 161 : The Raw Meat Battle Continues
Volume 18 Chapter 162 : Cats and Marmalade
Volume 18 Chapter 163 : The Microcosm of a Rice Bowl
Volume 18 Chapter 164 : Nori Roll Battle
Volume 18 Chapter 165 : Ugly Fish
Volume 18 Chapter 166 : The Secrets of Dry Beer (Part 1)
Volume 18 Chapter 167 : The Secrets of Dry Beer (Part 2)
Volume 18 Chapter 168 : The Heart of Roasted Tea
Volume 19 Chapter 169 : Village Revitalization Showdown (Part 1)
Volume 19 Chapter 170 : Village Revitalization Showdown (Part 2)
Volume 19 Chapter 171 : The Master Brewer's Water
Volume 19 Chapter 172 : A Slip of the Tongue
Volume 19 Chapter 173 : Korean Style Okonomiyaki
Volume 19 Chapter 174 : Three Generations of Food (Part 1)
Volume 19 Chapter 175 : Three Generations of Food (Part 2)
Volume 19 Chapter 176 : Buddha's Feet
Volume 19 Chapter 177 : Precious Mint
Volume 20 Chapter 178 : A Strange Dish
Volume 20 Chapter 179 : Treasure of the Mountain
Volume 20 Chapter 180 : The Matsutake Dream
Volume 20 Chapter 181 : Steam-Grilled Competition (Part 1)
Volume 20 Chapter 182 : Steam-Grilled Competition (Part 2)
Volume 20 Chapter 183 : The Mad Crab Battle
Volume 20 Chapter 184 : How To Cook Oysters (Part 1)
Volume 20 Chapter 185 : How To Cook Oysters (Part 2)
Volume 20 Chapter 186 : How To Cook Oysters (Part 3)
Volume 20 Chapter 187 : A Sincere New Year
Volume 21 Chapter 188 : A Gentle Treat
Volume 21 Chapter 189 : A Successful Porridge
Volume 21 Chapter 190 : A New Project
Volume 21 Chapter 191 : Forbidden Bird
Volume 21 Chapter 192 : Challenging Spirit
Volume 21 Chapter 193 : The Value Of A Winter Catch
Volume 21 Chapter 194 : Two Potential Brides
Volume 21 Chapter 195 : Japanese Roots
Volume 21 Chapter 196 : Spicy Cod Roe
Volume 21 Chapter 197 : A Life & A Vessel
Volume 22 Chapter 198 : The Truth Of Food Composition Tables
Volume 22 Chapter 199 : Tofu Battle (Part 1)
Volume 22 Chapter 200 : Tofu Battle (Part 2)
Volume 22 Chapter 201 : Tofu Battle (Part 3)
Volume 22 Chapter 202 : Korean Food Competition (Part 1)
Volume 22 Chapter 203 : Korean Food Competition (Part 2)
Volume 22 Chapter 204 : Korean Food Competition (Part 3)
Volume 22 Chapter 205 : Korean Food Competition (Part 4)
Volume 22 Chapter 206 : The Joy of New Potatoes
Volume 22 Chapter 207 : Kanten & Love
Volume 23 Chapter 208 : Jumbo Chawanmushi
Volume 23 Chapter 209 : Sweet & Spicy
Volume 23 Chapter 210 : The Rain of Pickled Plums
One Page
All Pages
Manually
Original
Fixed
Adjusted
◀ Prev
◀ Prev Chapter
Detail ▶
Detail ▶
${item.page} / ${pages}
${loaded + 1} of ${pages}
${loaded + 1} - ${Math.min(loaded + 5, pages)} of ${pages}
Full Chapter
Volume 1 Chapter 1 : Tofu and Water
Volume 1 Chapter 2 : Battle of Flavors!
Volume 1 Chapter 3 : Heart of Sushi
Volume 1 Chapter 4 : The Extraordinary In the Ordinary
Volume 1 Chapter 5 : A Chef's Pride
Volume 1 Chapter 6 : Sound of Oil
Volume 1 Chapter 7 : Secret of Dashi
Volume 1 Chapter 8 : Freshness of Vegetables
Volume 1 Chapter 9 : The Taste Of Her Memories
Volume 2 Chapter 10 : The Value of Patience
Volume 2 Chapter 11 : Fish That's Alive
Volume 2 Chapter 12 : The Richness of Soba
Volume 2 Chapter 13 : Japanese Ingredients
Volume 2 Chapter 14 : The Fundamentals of Knifework
Volume 2 Chapter 15 : Memories in the Menu
Volume 2 Chapter 16 : The Fish of Legend
Volume 2 Chapter 17 : Life With Chuka Soba
Volume 3 Chapter 18 : The Magic of Charcoal
Volume 3 Chapter 19 : The Originality in Wagashi
Volume 3 Chapter 20 : The Power of Claypots
Volume 3 Chapter 21 : The Rules of Cuisine
Volume 3 Chapter 22 : The Miracle of Soy Sauce
Volume 3 Chapter 23 : The Subtleties of Public Relations
Volume 3 Chapter 24 : The Source of Her Singing Voice
Volume 3 Chapter 25 : The Succulence of Beef
Volume 3 Chapter 26 : The Consequence of Having Lunch
Volume 4 Chapter 27 : The Power of Direct Flame
Volume 4 Chapter 28 : The Elegance of Women
Volume 4 Chapter 29 : The Ingenuity of Travel
Volume 4 Chapter 30 : The Quality of Liquor
Volume 4 Chapter 31 : Expansion of the Dining Table
Volume 4 Chapter 32 : Waist of Udon
Volume 4 Chapter 33 : The Conditions to Be a Chef
Volume 4 Chapter 34 : The Taste of Tea
Volume 4 Chapter 35 : The Excitement of the Festival
Volume 5 Chapter 36 : Preparation of Miso
Volume 5 Chapter 37 : The Scent of Green Bamboo
Volume 5 Chapter 38 : The Pinnacle of Skill
Volume 5 Chapter 39 : The Secret of Spices
Volume 5 Chapter 40 : The Allure of Smell
Volume 5 Chapter 41 : The Flavor of Beef Hotpot
Volume 5 Chapter 42 : Salad and Beauty
Volume 5 Chapter 43 : Heart of Hospitality
Volume 5 Chapter 44 : Freshness and Speed
Volume 6 Chapter 45 : Edokko Zoni
Volume 6 Chapter 46 : Eggs and a Frying Pan
Volume 6 Chapter 47 : Breath of Spring
Volume 6 Chapter 48 : Mid-winter Delicacy
Volume 6 Chapter 49 : Harmony of Spicy Flavor
Volume 6 Chapter 50 : Japanese Consommé
Volume 6 Chapter 51 : The Power of Beef
Volume 6 Chapter 52 : The Ultimate Etiquette
Volume 7 Chapter 53 : A Red From The Earth
Volume 7 Chapter 54 : Ice Cream and Love
Volume 7 Chapter 55 : The Tea Master's Strawberries
Volume 7 Chapter 56 : The Beauty of the Hands
Volume 7 Chapter 57 : Soybeans and Bitterness
Volume 7 Chapter 58 : Natural Fish
Volume 7 Chapter 59 : Yolks and Whites
Volume 7 Chapter 60 : The Pain of a Boxer (Part 1)
Volume 7 Chapter 61 : The Pain of a Boxer (Part 2)
Volume 8 Chapter 62 : Yum Cha (Part 1)
Volume 8 Chapter 63 : Yum Cha (Part 2)
Volume 8 Chapter 64 : Salt Peanuts (Part 1)
Volume 8 Chapter 65 : Salt Peanuts (Part 2)
Volume 8 Chapter 66 : Natto of Love
Volume 8 Chapter 67 : Hometown Ayu
Volume 8 Chapter 68 : Soup and Noodles (Part 1)
Volume 8 Chapter 69 : Soup and Noodles (Part 2)
Volume 8 Chapter 70 : Soup and Noodles (Part 3)
Volume 8 Chapter 71 : Mastery of the Second Generation
Volume 9 Chapter 72 : Elements of a Hamburger (Part 1)
Volume 9 Chapter 73 : Elements of a Hamburger (Part 2)
Volume 9 Chapter 74 : His Reason For Not Eating (Part 1)
Volume 9 Chapter 75 : His Reason For Not Eating (Part 2)
Volume 9 Chapter 76 : Reunion Bowl
Volume 9 Chapter 77 : Black Sashimi
Volume 9 Chapter 78 : The Five Year Pasta
Volume 9 Chapter 79 : Japanese-American Flavor Showdown
Volume 9 Chapter 80 : The Best Meat
Volume 9 Chapter 81 : A New Wife's Home Cooking
Volume 10 Chapter 82 : The Yokozuna's Favorite Food
Volume 10 Chapter 83 : Specialty of the Pension
Volume 10 Chapter 84 : The Heart of Kimchi
Volume 10 Chapter 85 : The Old Ways of Sake
Volume 10 Chapter 86 : New Year's Meal
Volume 10 Chapter 87 : Perseverance and Yams
Volume 10 Chapter 88 : I Hate Milk
Volume 10 Chapter 89 : The Gift of Sea Breeze
Volume 10 Chapter 90 : The Taste of Dried Food
Volume 10 Chapter 91 : Fried Chicken
Volume 11 Chapter 92 : Midsummer Ice
Volume 11 Chapter 93 : The Joys of Fish (Part 1)
Volume 11 Chapter 94 : The Joys of Fish (Part 2)
Volume 11 Chapter 95 : Hong Kong Flavor Competition (Part 1)
Volume 11 Chapter 96 : Hong Kong Flavor Competition (Part 2)
Volume 11 Chapter 97 : Hong Kong Flavor Competition (Part 3)
Volume 11 Chapter 98 : Sweets and Dreams
Volume 11 Chapter 99 : Love of Tonkatsu
Volume 11 Chapter 100 : Fond de Veau (Part 1)
Volume 11 Chapter 101 : Fond de Veau (Part 2)
Volume 12 Chapter 102 : Taste of Summer Heat
Volume 12 Chapter 103 : The History of a Long Established Store
Volume 12 Chapter 104 : The Meaning of Gold
Volume 12 Chapter 105 : Brown Rice VS White Rice (Part 1)
Volume 12 Chapter 106 : Brown Rice VS White Rice (Part 2)
Volume 12 Chapter 107 : Tofu Flower
Volume 12 Chapter 108 : Japanese Style Curry (Part 1)
Volume 12 Chapter 109 : Japanese Style Curry (Part 2)
Volume 12 Chapter 110 : Hot Xiaolongbao
Volume 12 Chapter 111 : Emergency Food
Volume 13 Chapter 112 : Fierce Whale Battle (Part 1)
Volume 13 Chapter 113 : Fierce Whale Battle (Part 2)
Volume 13 Chapter 114 : Fierce Whale Battle (Part 3)
Volume 13 Chapter 115 : Fierce Whale Battle (Part 4)
Volume 13 Chapter 116 : Fierce Whale Battle (Part 5)
Volume 13 Chapter 117 : Cooking and Painting
Volume 13 Chapter 118 : Soft Vinegar
Volume 13 Chapter 119 : Cool Breeze Somen
Volume 13 Chapter 120 : Abalone Extravaganza
Volume 13 Chapter 121 : Garlic Power
Volume 14 Chapter 122 : Delicacies of the Northern Sea
Volume 14 Chapter 123 : Beer and Edamame
Volume 14 Chapter 124 : Boke and Tsukkomi
Volume 14 Chapter 125 : Boneless Fish
Volume 14 Chapter 126 : A Mother's Apple
Volume 14 Chapter 127 : Potato Bonbon
Volume 14 Chapter 128 : Pacific Saury
Volume 14 Chapter 129 : Lemons and Health
Volume 14 Chapter 130 : Bowl Preparation Test (Part 1)
Volume 14 Chapter 131 : Bowl Preparation Test (Part 2)
Volume 15 Chapter 132 : Ultimate VS Supreme (Part 1)
Volume 15 Chapter 133 : Ultimate VS Supreme (Part 2)
Volume 15 Chapter 134 : Ultimate VS Supreme (Part 3)
Volume 15 Chapter 135 : The Family Dining Table
Volume 15 Chapter 136 : Song of My Hometown
Volume 15 Chapter 137 : The Warmth of Downtown
Volume 15 Chapter 138 : The Mysterious Fried Chicken
Volume 15 Chapter 139 : New Year's Shrimp
Volume 15 Chapter 140 : The Ultimate Secret Menu
Volume 16 Chapter 141 : The Taste of 50 Years (Part 1)
Volume 16 Chapter 142 : The Taste of 50 Years (Part 2)
Volume 16 Chapter 143 : The Troubles of Western Restaurants
Volume 16 Chapter 144 : Sea Bream Showdown
Volume 16 Chapter 145 : Living Rice
Volume 16 Chapter 146 : Vegetable Showdown (Part 1)
Volume 16 Chapter 147 : Vegetable Showdown (Part 2)
Volume 16 Chapter 148 : Vegetable Showdown (Part 3)
Volume 16 Chapter 149 : The Meal's Friend
Volume 17 Chapter 150 : Spring Gyoza (Part 1)
Volume 17 Chapter 151 : Spring Gyoza (Part 2)
Volume 17 Chapter 152 : Spring Gyoza (Part 3)
Volume 17 Chapter 153 : Rays and Sharks (Part 1)
Volume 17 Chapter 154 : Rays and Sharks (Part 2)
Volume 17 Chapter 155 : Rays and Sharks (Part 3)
Volume 17 Chapter 156 : Gum Substitute
Volume 17 Chapter 157 : A Luxurious Menu
Volume 17 Chapter 158 : Sea Matsutake Rice
Volume 18 Chapter 159 : Raw Meat Battle (Part 1)
Volume 18 Chapter 160 : Raw Meat Battle (Part 2)
Volume 18 Chapter 161 : The Raw Meat Battle Continues
Volume 18 Chapter 162 : Cats and Marmalade
Volume 18 Chapter 163 : The Microcosm of a Rice Bowl
Volume 18 Chapter 164 : Nori Roll Battle
Volume 18 Chapter 165 : Ugly Fish
Volume 18 Chapter 166 : The Secrets of Dry Beer (Part 1)
Volume 18 Chapter 167 : The Secrets of Dry Beer (Part 2)
Volume 18 Chapter 168 : The Heart of Roasted Tea
Volume 19 Chapter 169 : Village Revitalization Showdown (Part 1)
Volume 19 Chapter 170 : Village Revitalization Showdown (Part 2)
Volume 19 Chapter 171 : The Master Brewer's Water
Volume 19 Chapter 172 : A Slip of the Tongue
Volume 19 Chapter 173 : Korean Style Okonomiyaki
Volume 19 Chapter 174 : Three Generations of Food (Part 1)
Volume 19 Chapter 175 : Three Generations of Food (Part 2)
Volume 19 Chapter 176 : Buddha's Feet
Volume 19 Chapter 177 : Precious Mint
Volume 20 Chapter 178 : A Strange Dish
Volume 20 Chapter 179 : Treasure of the Mountain
Volume 20 Chapter 180 : The Matsutake Dream
Volume 20 Chapter 181 : Steam-Grilled Competition (Part 1)
Volume 20 Chapter 182 : Steam-Grilled Competition (Part 2)
Volume 20 Chapter 183 : The Mad Crab Battle
Volume 20 Chapter 184 : How To Cook Oysters (Part 1)
Volume 20 Chapter 185 : How To Cook Oysters (Part 2)
Volume 20 Chapter 186 : How To Cook Oysters (Part 3)
Volume 20 Chapter 187 : A Sincere New Year
Volume 21 Chapter 188 : A Gentle Treat
Volume 21 Chapter 189 : A Successful Porridge
Volume 21 Chapter 190 : A New Project
Volume 21 Chapter 191 : Forbidden Bird
Volume 21 Chapter 192 : Challenging Spirit
Volume 21 Chapter 193 : The Value Of A Winter Catch
Volume 21 Chapter 194 : Two Potential Brides
Volume 21 Chapter 195 : Japanese Roots
Volume 21 Chapter 196 : Spicy Cod Roe
Volume 21 Chapter 197 : A Life & A Vessel
Volume 22 Chapter 198 : The Truth Of Food Composition Tables
Volume 22 Chapter 199 : Tofu Battle (Part 1)
Volume 22 Chapter 200 : Tofu Battle (Part 2)
Volume 22 Chapter 201 : Tofu Battle (Part 3)
Volume 22 Chapter 202 : Korean Food Competition (Part 1)
Volume 22 Chapter 203 : Korean Food Competition (Part 2)
Volume 22 Chapter 204 : Korean Food Competition (Part 3)
Volume 22 Chapter 205 : Korean Food Competition (Part 4)
Volume 22 Chapter 206 : The Joy of New Potatoes
Volume 22 Chapter 207 : Kanten & Love
Volume 23 Chapter 208 : Jumbo Chawanmushi
Volume 23 Chapter 209 : Sweet & Spicy
Volume 23 Chapter 210 : The Rain of Pickled Plums
◀ Prev
◀ Prev Chapter
Detail ▶
Detail ▶
BippidiBoppetyBoob
uploaded at 19 hours ago
24 member views, 135 guest views
Comments
click here to open a random ad page and get 3 hours of ad-free reading
BippidiBoppetyBoob
uploaded at 19 hours ago
