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Oishinbo
Volume 1 Chapter 1 : Tofu and Water
Volume 1 Chapter 2 : Battle of Flavors!
Volume 1 Chapter 3 : Heart of Sushi
Volume 1 Chapter 4 : The Extraordinary In the Ordinary
Volume 1 Chapter 5 : A Chef's Pride
Volume 1 Chapter 6 : Sound of Oil
Volume 1 Chapter 7 : Secret of Dashi
Volume 1 Chapter 8 : Freshness of Vegetables
Volume 1 Chapter 9 : The Taste Of Her Memories
Volume 2 Chapter 10 : The Value of Patience
Volume 2 Chapter 11 : Fish That's Alive
Volume 2 Chapter 12 : The Richness of Soba
Volume 2 Chapter 13 : Japanese Ingredients
Volume 2 Chapter 14 : The Fundamentals of Knifework
Volume 2 Chapter 15 : Memories in the Menu
Volume 2 Chapter 16 : The Fish of Legend
Volume 2 Chapter 17 : Life With Chuka Soba
Volume 3 Chapter 18 : The Magic of Charcoal
Volume 3 Chapter 19 : The Originality in Wagashi
Volume 3 Chapter 20 : The Power of Claypots
Volume 3 Chapter 21 : The Rules of Cuisine
Volume 3 Chapter 22 : The Miracle of Soy Sauce
Volume 3 Chapter 23 : The Subtleties of Public Relations
Volume 3 Chapter 24 : The Source of Her Singing Voice
Volume 3 Chapter 25 : The Succulence of Beef
Volume 3 Chapter 26 : The Consequence of Having Lunch
Volume 4 Chapter 27 : The Power of Direct Flame
Volume 4 Chapter 28 : The Elegance of Women
Volume 4 Chapter 29 : The Ingenuity of Travel
Volume 4 Chapter 30 : The Quality of Liquor
Volume 4 Chapter 31 : Expansion of the Dining Table
Volume 4 Chapter 32 : Waist of Udon
Volume 4 Chapter 33 : The Conditions to Be a Chef
Volume 4 Chapter 34 : The Taste of Tea
Volume 4 Chapter 35 : The Excitement of the Festival
Volume 5 Chapter 36 : Preparation of Miso
Volume 5 Chapter 37 : The Scent of Green Bamboo
Volume 5 Chapter 38 : The Pinnacle of Skill
Volume 5 Chapter 39 : The Secret of Spices
Volume 5 Chapter 40 : The Allure of Smell
Volume 5 Chapter 41 : The Flavor of Beef Hotpot
Volume 5 Chapter 42 : Salad and Beauty
Volume 5 Chapter 43 : Heart of Hospitality
Volume 5 Chapter 44 : Freshness and Speed
Volume 6 Chapter 45 : Edokko Zoni
Volume 6 Chapter 46 : Eggs and a Frying Pan
Volume 6 Chapter 47 : Breath of Spring
Volume 6 Chapter 48 : Mid-winter Delicacy
Volume 6 Chapter 49 : Harmony of Spicy Flavor
Volume 6 Chapter 50 : Japanese Consommé
Volume 6 Chapter 51 : The Power of Beef
Volume 6 Chapter 52 : The Ultimate Etiquette
Volume 7 Chapter 53 : A Red From The Earth
Volume 7 Chapter 54 : Ice Cream and Love
Volume 7 Chapter 55 : The Tea Master's Strawberries
Volume 7 Chapter 56 : The Beauty of the Hands
Volume 7 Chapter 57 : Soybeans and Bitterness
Volume 7 Chapter 58 : Natural Fish
Volume 7 Chapter 59 : Yolks and Whites
Volume 7 Chapter 60 : The Pain of a Boxer (Part 1)
Volume 7 Chapter 61 : The Pain of a Boxer (Part 2)
Volume 8 Chapter 62 : Yum Cha (Part 1)
Volume 8 Chapter 63 : Yum Cha (Part 2)
Volume 8 Chapter 64 : Salt Peanuts (Part 1)
Volume 8 Chapter 65 : Salt Peanuts (Part 2)
Volume 8 Chapter 66 : Natto of Love
Volume 8 Chapter 67 : Hometown Ayu
Volume 8 Chapter 68 : Soup and Noodles (Part 1)
Volume 8 Chapter 69 : Soup and Noodles (Part 2)
Volume 8 Chapter 70 : Soup and Noodles (Part 3)
Volume 8 Chapter 71 : Mastery of the Second Generation
Volume 9 Chapter 72 : Elements of a Hamburger (Part 1)
Volume 9 Chapter 73 : Elements of a Hamburger (Part 2)
Volume 9 Chapter 74 : His Reason For Not Eating (Part 1)
Volume 9 Chapter 75 : His Reason For Not Eating (Part 2)
Volume 9 Chapter 76 : Reunion Bowl
Volume 9 Chapter 77 : Black Sashimi
Volume 9 Chapter 78 : The Five Year Pasta
Volume 9 Chapter 79 : Japanese-American Flavor Showdown
Volume 9 Chapter 80 : The Best Meat
Volume 9 Chapter 81 : A New Wife's Home Cooking
Volume 10 Chapter 82 : The Yokozuna's Favorite Food
Volume 10 Chapter 83 : Specialty of the Pension
Volume 10 Chapter 84 : The Heart of Kimchi
Volume 10 Chapter 85 : The Old Ways of Sake
Volume 10 Chapter 86 : New Year's Meal
Volume 10 Chapter 87 : Perseverance and Yams
Volume 10 Chapter 88 : I Hate Milk
Volume 10 Chapter 89 : The Gift of Sea Breeze
Volume 10 Chapter 90 : The Taste of Dried Food
Volume 10 Chapter 91 : Fried Chicken
Volume 11 Chapter 92 : Midsummer Ice
Volume 11 Chapter 93 : The Joys of Fish (Part 1)
Volume 11 Chapter 94 : The Joys of Fish (Part 2)
Volume 11 Chapter 95 : Hong Kong Flavor Competition (Part 1)
Volume 11 Chapter 96 : Hong Kong Flavor Competition (Part 2)
Volume 11 Chapter 97 : Hong Kong Flavor Competition (Part 3)
Volume 11 Chapter 98 : Sweets and Dreams
Volume 11 Chapter 99 : Love of Tonkatsu
Volume 11 Chapter 100 : Fond de Veau (Part 1)
Volume 11 Chapter 101 : Fond de Veau (Part 2)
Volume 12 Chapter 102 : Taste of Summer Heat
Volume 12 Chapter 103 : The History of a Long Established Store
Volume 12 Chapter 104 : The Meaning of Gold
Volume 12 Chapter 105 : Brown Rice VS White Rice (Part 1)
Volume 12 Chapter 106 : Brown Rice VS White Rice (Part 2)
Volume 12 Chapter 107 : Tofu Flower
Volume 12 Chapter 108 : Japanese Style Curry (Part 1)
Volume 12 Chapter 110 : Hot Xiaolongbao
Volume 12 Chapter 111 : Emergency Food
Chapter 109 : Japanese Style Curry (Part 2)
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Full Chapter
Volume 1 Chapter 1 : Tofu and Water
Volume 1 Chapter 2 : Battle of Flavors!
Volume 1 Chapter 3 : Heart of Sushi
Volume 1 Chapter 4 : The Extraordinary In the Ordinary
Volume 1 Chapter 5 : A Chef's Pride
Volume 1 Chapter 6 : Sound of Oil
Volume 1 Chapter 7 : Secret of Dashi
Volume 1 Chapter 8 : Freshness of Vegetables
Volume 1 Chapter 9 : The Taste Of Her Memories
Volume 2 Chapter 10 : The Value of Patience
Volume 2 Chapter 11 : Fish That's Alive
Volume 2 Chapter 12 : The Richness of Soba
Volume 2 Chapter 13 : Japanese Ingredients
Volume 2 Chapter 14 : The Fundamentals of Knifework
Volume 2 Chapter 15 : Memories in the Menu
Volume 2 Chapter 16 : The Fish of Legend
Volume 2 Chapter 17 : Life With Chuka Soba
Volume 3 Chapter 18 : The Magic of Charcoal
Volume 3 Chapter 19 : The Originality in Wagashi
Volume 3 Chapter 20 : The Power of Claypots
Volume 3 Chapter 21 : The Rules of Cuisine
Volume 3 Chapter 22 : The Miracle of Soy Sauce
Volume 3 Chapter 23 : The Subtleties of Public Relations
Volume 3 Chapter 24 : The Source of Her Singing Voice
Volume 3 Chapter 25 : The Succulence of Beef
Volume 3 Chapter 26 : The Consequence of Having Lunch
Volume 4 Chapter 27 : The Power of Direct Flame
Volume 4 Chapter 28 : The Elegance of Women
Volume 4 Chapter 29 : The Ingenuity of Travel
Volume 4 Chapter 30 : The Quality of Liquor
Volume 4 Chapter 31 : Expansion of the Dining Table
Volume 4 Chapter 32 : Waist of Udon
Volume 4 Chapter 33 : The Conditions to Be a Chef
Volume 4 Chapter 34 : The Taste of Tea
Volume 4 Chapter 35 : The Excitement of the Festival
Volume 5 Chapter 36 : Preparation of Miso
Volume 5 Chapter 37 : The Scent of Green Bamboo
Volume 5 Chapter 38 : The Pinnacle of Skill
Volume 5 Chapter 39 : The Secret of Spices
Volume 5 Chapter 40 : The Allure of Smell
Volume 5 Chapter 41 : The Flavor of Beef Hotpot
Volume 5 Chapter 42 : Salad and Beauty
Volume 5 Chapter 43 : Heart of Hospitality
Volume 5 Chapter 44 : Freshness and Speed
Volume 6 Chapter 45 : Edokko Zoni
Volume 6 Chapter 46 : Eggs and a Frying Pan
Volume 6 Chapter 47 : Breath of Spring
Volume 6 Chapter 48 : Mid-winter Delicacy
Volume 6 Chapter 49 : Harmony of Spicy Flavor
Volume 6 Chapter 50 : Japanese Consommé
Volume 6 Chapter 51 : The Power of Beef
Volume 6 Chapter 52 : The Ultimate Etiquette
Volume 7 Chapter 53 : A Red From The Earth
Volume 7 Chapter 54 : Ice Cream and Love
Volume 7 Chapter 55 : The Tea Master's Strawberries
Volume 7 Chapter 56 : The Beauty of the Hands
Volume 7 Chapter 57 : Soybeans and Bitterness
Volume 7 Chapter 58 : Natural Fish
Volume 7 Chapter 59 : Yolks and Whites
Volume 7 Chapter 60 : The Pain of a Boxer (Part 1)
Volume 7 Chapter 61 : The Pain of a Boxer (Part 2)
Volume 8 Chapter 62 : Yum Cha (Part 1)
Volume 8 Chapter 63 : Yum Cha (Part 2)
Volume 8 Chapter 64 : Salt Peanuts (Part 1)
Volume 8 Chapter 65 : Salt Peanuts (Part 2)
Volume 8 Chapter 66 : Natto of Love
Volume 8 Chapter 67 : Hometown Ayu
Volume 8 Chapter 68 : Soup and Noodles (Part 1)
Volume 8 Chapter 69 : Soup and Noodles (Part 2)
Volume 8 Chapter 70 : Soup and Noodles (Part 3)
Volume 8 Chapter 71 : Mastery of the Second Generation
Volume 9 Chapter 72 : Elements of a Hamburger (Part 1)
Volume 9 Chapter 73 : Elements of a Hamburger (Part 2)
Volume 9 Chapter 74 : His Reason For Not Eating (Part 1)
Volume 9 Chapter 75 : His Reason For Not Eating (Part 2)
Volume 9 Chapter 76 : Reunion Bowl
Volume 9 Chapter 77 : Black Sashimi
Volume 9 Chapter 78 : The Five Year Pasta
Volume 9 Chapter 79 : Japanese-American Flavor Showdown
Volume 9 Chapter 80 : The Best Meat
Volume 9 Chapter 81 : A New Wife's Home Cooking
Volume 10 Chapter 82 : The Yokozuna's Favorite Food
Volume 10 Chapter 83 : Specialty of the Pension
Volume 10 Chapter 84 : The Heart of Kimchi
Volume 10 Chapter 85 : The Old Ways of Sake
Volume 10 Chapter 86 : New Year's Meal
Volume 10 Chapter 87 : Perseverance and Yams
Volume 10 Chapter 88 : I Hate Milk
Volume 10 Chapter 89 : The Gift of Sea Breeze
Volume 10 Chapter 90 : The Taste of Dried Food
Volume 10 Chapter 91 : Fried Chicken
Volume 11 Chapter 92 : Midsummer Ice
Volume 11 Chapter 93 : The Joys of Fish (Part 1)
Volume 11 Chapter 94 : The Joys of Fish (Part 2)
Volume 11 Chapter 95 : Hong Kong Flavor Competition (Part 1)
Volume 11 Chapter 96 : Hong Kong Flavor Competition (Part 2)
Volume 11 Chapter 97 : Hong Kong Flavor Competition (Part 3)
Volume 11 Chapter 98 : Sweets and Dreams
Volume 11 Chapter 99 : Love of Tonkatsu
Volume 11 Chapter 100 : Fond de Veau (Part 1)
Volume 11 Chapter 101 : Fond de Veau (Part 2)
Volume 12 Chapter 102 : Taste of Summer Heat
Volume 12 Chapter 103 : The History of a Long Established Store
Volume 12 Chapter 104 : The Meaning of Gold
Volume 12 Chapter 105 : Brown Rice VS White Rice (Part 1)
Volume 12 Chapter 106 : Brown Rice VS White Rice (Part 2)
Volume 12 Chapter 107 : Tofu Flower
Volume 12 Chapter 108 : Japanese Style Curry (Part 1)
Volume 12 Chapter 110 : Hot Xiaolongbao
Volume 12 Chapter 111 : Emergency Food
Chapter 109 : Japanese Style Curry (Part 2)
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