Genres:Manga,Seinen(M),Comedy,Cooking,Drama,Office Workers,Romance
🇬🇧EnglishTr From🇯🇵Japanese
Publication:Original Publication:Hiatus/1983-2014
BATO Status:BATO Upload Status:Ongoing
Read Direction:Right to Left
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00.0%Around the offices of Tozai News, Shiro Yamaoka has a reputation for being over-blunt, under-ambitious, and generally an all-around slacker. So why has he been given the important job of coming up with the "Ultimate Menu" to celebrate the newspaper's 100th anniversary? Because he possesses qualities his other colleagues don't: an exquisitely discerning palate, an encyclopedic knowledge of food and drink, and a masterful touch in the kitchen.
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Chapters(157)
Volume 1 Chapter 1: Tofu and Water
Volume 1 Chapter 2: A Battle of Flavors!!
Volume 1 Chapter 3: The Heart for Sushi
Volume 1 Chapter 4: The Exceptional in The Unexceptional
Volume 1 Chapter 5: The Pride of a Chef
Volume 1 Chapter 6: The Sound of Oil
Volume 1 Chapter 7: The Secret to Dashi
Volume 1 Chapter 8: The Freshness of Vegetables
Volume 1 Chapter 9: The Taste in Her Memories
Volume 2 Chapter 10: The Value of Patience
Volume 2 Chapter 11: A Fish That's Alive
Volume 2 Chapter 12: The Depth of Soba Tsuyu
Volume 2 Chapter 13: The Ingredients of Japan
Volume 2 Chapter 14: The Fundamentals of Knifework
Volume 2 Chapter 15: The Memories in The Menu
Volume 2 Chapter 16: The Fish of Legend
Volume 2 Chapter 17: Life with Chuka Soba
Volume 3 Chapter 18: The Magic of Charcoal
Volume 3 Chapter 19: The Originality in Wagashi
Volume 3 Chapter 20: The Power of Claypots
Volume 3 Chapter 21: The Rules of Cuisine
Volume 3 Chapter 22: The Miracle of Soy Sauce
Volume 3 Chapter 23: The Subtleties of Public Relations
Volume 3 Chapter 24: The Source of Her Singing Voice
Volume 3 Chapter 25: The Succulence of Beef
Volume 3 Chapter 26: The Consequence of Having Lunch
Volume 4 Chapter 27: The Power of Direct Flame
Volume 4 Chapter 28: The Elegance of Women
Volume 4 Chapter 29: The Ingenuity for Travel
Volume 4 Chapter 30: The Qualities of Liquors
Volume 4 Chapter 31: The Breadth of The Dining Table
Volume 4 Chapter 32: The Firmness of Udon
Volume 4 Chapter 32.5: The Great Edo Taste Test
Volume 4 Chapter 33: The Qualifications of a Chef
Volume 4 Chapter 34: The Taste of Tea
Volume 4 Chapter 35: The Bustle of a Festival
Volume 5 Chapter 36: The Production of Miso
Volume 5 Chapter 37: The Fragrance of Bamboo
Volume 5 Chapter 38: The Pinnacle of Craftsmanship
Volume 5 Chapter 39: The Secret in The Spices
Volume 5 Chapter 40: The Appeal of Stink
Volume 5 Chapter 41: The Taste of Beef Hotpot
Volume 5 Chapter 42: Salads and Beauty
Volume 5 Chapter 43: A Heart for Thoughtfulness
Volume 5 Chapter 44: Freshness and Speed
Volume 6 Chapter 45: The Zoni of Tokyoites
Volume 6 Chapter 46: Eggs and Frying Pans
Volume 6 Chapter 47: The Coming of a New Spring
Volume 6 Chapter 48: The Delicacies of Midwinter
Volume 6 Chapter 49: To Season with Sharpness
Volume 6 Chapter 50: The Consommé of Japan
Volume 6 Chapter 51: The Power of Beef
Volume 6 Chapter 52: The Ultimate Etiquette
Volume 7 Chapter 53: A Red from The Earth
Volume 7 Chapter 54: Ice Cream and Love
Volume 7 Chapter 55: The Tea Master and His Strawberries
Volume 7 Chapter 56: The Finesse in Fingers
Volume 7 Chapter 57: Soybeans and Nigari
Volume 7 Chapter 58: A Fish from The Wild
Volume 7 Chapter 59: Egg Yolks and Egg Whites
Volume 7 Chapter 60: The Plight of The Boxer (Part 1)
Volume 7 Chapter 61: The Plight of The Boxer (Part 2)
Volume 8 Chapter 62: Yum Cha (Part 1)
Volume 8 Chapter 63: Yum Cha (Part 2)
Volume 8 Chapter 64: Salt Peanuts (Part 1)
Volume 8 Chapter 65: Salt Peanuts (Part 2)
Volume 8 Chapter 66: The Natto of Love
Volume 8 Chapter 67: The Sweetfish from Home
Volume 8 Chapter 68: Broth and Noodles (Part 1)
Volume 8 Chapter 69: Broth and Noodles (Part 2)
Volume 8 Chapter 70: Broth and Noodles (Part 3)
Volume 8 Chapter 71: The Skills of The Heir
Volume 9 Chapter 72: The Essentials of Hamburgers (Part 1)
Volume 9 Chapter 73: The Essentials of Hamburgers (Part 2)
Volume 9 Chapter 74: His Reason for Not Eating (Part 1)
Volume 9 Chapter 75: His Reason for Not Eating (Part 2)
Volume 9 Chapter 76: The Ricebowl of Reunion
Volume 9 Chapter 77: A Black Sashimi
Volume 9 Chapter 78: His Pasta After 5 Years
Volume 9 Chapter 79: The Japan-America Palate Showdown
Volume 9 Chapter 80: Beef of The Highest Quality
Volume 9 Chapter 81: The Homecooking of The Newlywed
Volume 10 Chapter 82: The Yokozuna's Request
Volume 10 Chapter 83: The Specialty of The Resort House
Volume 10 Chapter 84: The Spirit of Kimchi
Volume 10 Chapter 85: Kusu
Volume 10 Chapter 86: The New Year's Meal and The New Bride
Volume 10 Chapter 87: Resolve and Mountain Yams
Volume 10 Chapter 88: A Distaste for Milk
Volume 10 Chapter 89: A Blessing from The Sea Breeze
Volume 10 Chapter 90: The Modesty of Dried Foods
Volume 10 Chapter 91: Fried Chicken
Volume 11 Chapter 92: Ice in Midsummer
Volume 11 Chapter 93: The Decadence in Fish (Part 1)
Volume 11 Chapter 94: The Decadence in Fish (Part 2)
Volume 11 Chapter 95: The Hong Kong Cooking Showdown (Part 1)
Volume 11 Chapter 96: The Hong Kong Cooking Showdown (Part 2)
Volume 11 Chapter 97: The Hong Kong Cooking Showdown (Part 3)
Volume 11 Chapter 98: Desserts and a Dream
Volume 11 Chapter 99: A Longing for Tonkatsu
Volume 11 Chapter 100: Fond de Veau (Part 1)
Volume 11 Chapter 101: Fond de Veau (Part 2)
Volume 12 Chapter 102: The Taste of Summer Heat
Volume 12 Chapter 103: To Expand on Tradition
Volume 12 Chapter 104: The Point of Gold
Volume 12 Chapter 105: Brown Rice VS White Rice (Part 1)
Volume 12 Chapter 106: Brown Rice VS White Rice (Part 2)
Volume 12 Chapter 107: The Flower of Tofu
Volume 12 Chapter 108: Japanese Curry (Part 1)
Volume 12 Chapter 109: Japanese Curry (Part 2)
Volume 12 Chapter 110: Piping-Hot Xiao Long Bao
Volume 12 Chapter 111: Emergency Food
Volume 13 Chapter 112: The War for Whaling (Part 1)
Volume 13 Chapter 113: The War for Whaling (Part 2)
Volume 13 Chapter 114: The War for Whaling (Part 3)
Volume 13 Chapter 115: The War for Whaling (Part 4)
Volume 13 Chapter 116: The War for Whaling (Part 5)
Volume 13 Chapter 117: Cooking and Painting
Volume 13 Chapter 118: A Gentle Vinegar
Volume 13 Chapter 119: Refreshing Somen
Volume 13 Chapter 120: An Abalone Extravaganza
Volume 13 Chapter 121: Garlic Power
Volume 14 Chapter 122: The Treasure of The North Seas
Volume 14 Chapter 123: Beer and Edamame
Volume 14 Chapter 124: The Fool and The Straight Man
Volume 14 Chapter 125: A Boneless Fish
Volume 14 Chapter 126: A Mother's Apples
Volume 14 Chapter 127: Potato Pop Puffs
Volume 14 Chapter 128: The Taste of Saury
Volume 14 Chapter 129: Lemons and Health
Volume 14 Chapter 130: The Test to Be Bowlchef (Part 1)
Volume 14 Chapter 131: The Test to Be Bowlchef (Part 2)
Volume 15 Chapter 132: The Ultimate VS The Supreme (Part 1)
Volume 15 Chapter 133: The Ultimate VS The Supreme (Part 2)
Volume 15 Chapter 134: The Ultimate VS The Supreme (Part 3)
Volume 15 Chapter 135: A Family's Dinner Table
Volume 15 Chapter 136: The Song of His Hometown
Volume 15 Chapter 137: The Warmth of The Backstreets
Volume 15 Chapter 138: A Peculiar Karaage
Volume 15 Chapter 139: A New Year with Lobster
Volume 15 Chapter 140: The Ultimate Hidden Menu
Volume 16 Chapter 141: His Palate After Fifty Years (Part 1)
Volume 16 Chapter 142: His Palate After Fifty Years (Part 2)
Volume 16 Chapter 143: The Worries of a Western Food Chef
Volume 16 Chapter 144: The Seabream Showdown!!
Volume 16 Chapter 145: Rice Full of Vigor
Volume 16 Chapter 146: Face Off!! With Vegetables (Part 1)
Volume 16 Chapter 147: Face Off!! With Vegetables (Part 2)
Volume 16 Chapter 148: Face Off!! With Vegetables (Part 3)
Volume 16 Chapter 149: Rice Buddies
Volume 17 Chapter 150: Springtime for Gyoza (Part 1)
Volume 17 Chapter 151: Springtime for Gyoza (Part 2)
Volume 17 Chapter 152: Springtime for Gyoza (Part 3)
Volume 17 Chapter 153: Rays and Sharks (Part 1)
Volume 17 Chapter 154: Rays and Sharks (Part 2)
Volume 17 Chapter 155: Rays and Sharks (Part 3)
Volume 17 Chapter 156: A Substitute for Gum
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