
Genres:Manga,Seinen(M),Comedy,Cooking,Drama,Office Workers,Psychological,Romance,Slice of Life
🇬🇧EnglishTr From🇯🇵Japanese
Publication:Original Publication:Hiatus/1983-2014
BATO Status:BATO Upload Status:Ongoing
Read Direction:Right to Left
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00.0%In order to celebrate the 100th Anniversary of the newspaper's founding, Tozai News owner, Daizo Ohara commissions the creation of the "Ultimate Menu", leaving it in the hands of the apathetic and abrasive Shiro Yamaoka and the newly hired Yuko Kurita. What, at first, seems like a straightforward assignment eventually turns on its head with the arrival on the scene of Yamaoka's father, the legendary artist and gourmet, Yuzan Kaibara, who has a deep and unresolved conflict with his son that will eventually morph into the battle of Ultimate VS. Supreme.
Extra info
I would like to make it known up front, that my translation is done using the aid of a machine. After the initial translation, I double check each page manually to try and correct errors as I notice them. Obviously, I'm not perfect (and I'm not an artist), so you may notice some issues, especially early on, as I was still learning how to use Paint. I am doing this in order to provide a readable copy of the entire series in English. It should not be taken as anything more than that. Hopefully, those that read find it enjoyable.
Thank you.
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Chapters(149)
Volume 1 Chapter 1: Tofu and Water
Volume 1 Chapter 2: Battle of Flavors!
Volume 1 Chapter 3: Heart of Sushi
Volume 1 Chapter 4: The Extraordinary In the Ordinary
Volume 1 Chapter 5: A Chef's Pride
Volume 1 Chapter 6: Sound of Oil
Volume 1 Chapter 7: Secret of Dashi
Volume 1 Chapter 8: Freshness of Vegetables
Volume 1 Chapter 9: The Taste Of Her Memories
Volume 2 Chapter 10: The Value of Patience
Volume 2 Chapter 11: Fish That's Alive
Volume 2 Chapter 12: The Richness of Soba
Volume 2 Chapter 13: Japanese Ingredients
Volume 2 Chapter 14: The Fundamentals of Knifework
Volume 2 Chapter 15: Memories in the Menu
Volume 2 Chapter 16: The Fish of Legend
Volume 2 Chapter 17: Life With Chuka Soba
Volume 3 Chapter 18: The Magic of Charcoal
Volume 3 Chapter 19: The Originality in Wagashi
Volume 3 Chapter 20: The Power of Claypots
Volume 3 Chapter 21: The Rules of Cuisine
Volume 3 Chapter 22: The Miracle of Soy Sauce
Volume 3 Chapter 23: The Subtleties of Public Relations
Volume 3 Chapter 24: The Source of Her Singing Voice
Volume 3 Chapter 25: The Succulence of Beef
Volume 3 Chapter 26: The Consequence of Having Lunch
Volume 4 Chapter 27: The Power of Direct Flame
Volume 4 Chapter 28: The Elegance of Women
Volume 4 Chapter 29: The Ingenuity of Travel
Volume 4 Chapter 30: The Quality of Liquor
Volume 4 Chapter 31: Expansion of the Dining Table
Volume 4 Chapter 32: Waist of Udon
Volume 4 Chapter 33: The Conditions to Be a Chef
Volume 4 Chapter 34: The Taste of Tea
Volume 4 Chapter 35: The Excitement of the Festival
Volume 5 Chapter 36: Preparation of Miso
Volume 5 Chapter 37: The Scent of Green Bamboo
Volume 5 Chapter 38: The Pinnacle of Skill
Volume 5 Chapter 39: The Secret of Spices
Volume 5 Chapter 40: The Allure of Smell
Volume 5 Chapter 41: The Flavor of Beef Hotpot
Volume 5 Chapter 42: Salad and Beauty
Volume 5 Chapter 43: Heart of Hospitality
Volume 5 Chapter 44: Freshness and Speed
Volume 6 Chapter 45: Edokko Zoni
Volume 6 Chapter 46: Eggs and a Frying Pan
Volume 6 Chapter 47: Breath of Spring
Volume 6 Chapter 48: Mid-winter Delicacy
Volume 6 Chapter 49: Harmony of Spicy Flavor
Volume 6 Chapter 50: Japanese Consommé
Volume 6 Chapter 51: The Power of Beef
Volume 6 Chapter 52: The Ultimate Etiquette
Volume 7 Chapter 53: A Red From The Earth
Volume 7 Chapter 54: Ice Cream and Love
Volume 7 Chapter 55: The Tea Master's Strawberries
Volume 7 Chapter 56: The Beauty of the Hands
Volume 7 Chapter 57: Soybeans and Bitterness
Volume 7 Chapter 58: Natural Fish
Volume 7 Chapter 59: Yolks and Whites
Volume 7 Chapter 60: The Pain of a Boxer (Part 1)
Volume 7 Chapter 61: The Pain of a Boxer (Part 2)
Volume 8 Chapter 62: Yum Cha (Part 1)
Volume 8 Chapter 63: Yum Cha (Part 2)
Volume 8 Chapter 64: Salt Peanuts (Part 1)
Volume 8 Chapter 65: Salt Peanuts (Part 2)
Volume 8 Chapter 66: Natto of Love
Volume 8 Chapter 67: Hometown Ayu
Volume 8 Chapter 68: Soup and Noodles (Part 1)
Volume 8 Chapter 69: Soup and Noodles (Part 2)
Volume 8 Chapter 70: Soup and Noodles (Part 3)
Volume 8 Chapter 71: Mastery of the Second Generation
Volume 9 Chapter 72: Elements of a Hamburger (Part 1)
Volume 9 Chapter 73: Elements of a Hamburger (Part 2)
Volume 9 Chapter 74: His Reason For Not Eating (Part 1)
Volume 9 Chapter 75: His Reason For Not Eating (Part 2)
Volume 9 Chapter 76: Reunion Bowl
Volume 9 Chapter 77: Black Sashimi
Volume 9 Chapter 78: The Five Year Pasta
Volume 9 Chapter 79: Japanese-American Flavor Showdown
Volume 9 Chapter 80: The Best Meat
Volume 9 Chapter 81: A New Wife's Home Cooking
Volume 10 Chapter 82: The Yokozuna's Favorite Food
Volume 10 Chapter 83: Specialty of the Pension
Volume 10 Chapter 84: The Heart of Kimchi
Volume 10 Chapter 85: The Old Ways of Sake
Volume 10 Chapter 86: New Year's Meal
Volume 10 Chapter 87: Perseverance and Yams
Volume 10 Chapter 88: I Hate Milk
Volume 10 Chapter 89: The Gift of Sea Breeze
Volume 10 Chapter 90: The Taste of Dried Food
Volume 10 Chapter 91: Fried Chicken
Volume 11 Chapter 92: Midsummer Ice
Volume 11 Chapter 93: The Joys of Fish (Part 1)
Volume 11 Chapter 94: The Joys of Fish (Part 2)
Volume 11 Chapter 95: Hong Kong Flavor Competition (Part 1)
Volume 11 Chapter 96: Hong Kong Flavor Competition (Part 2)
Volume 11 Chapter 97: Hong Kong Flavor Competition (Part 3)
Volume 11 Chapter 98: Sweets and Dreams
Volume 11 Chapter 99: Love of Tonkatsu
Volume 11 Chapter 100: Fond de Veau (Part 1)
Volume 11 Chapter 101: Fond de Veau (Part 2)
Volume 12 Chapter 102: Taste of Summer Heat
Volume 12 Chapter 103: The History of a Long Established Store
Volume 12 Chapter 104: The Meaning of Gold
Volume 12 Chapter 105: Brown Rice VS White Rice (Part 1)
Volume 12 Chapter 106: Brown Rice VS White Rice (Part 2)
Volume 12 Chapter 107: Tofu Flower
Volume 12 Chapter 108: Japanese Style Curry (Part 1)
Volume 12 Chapter 109: Japanese Style Curry (Part 2)
Volume 12 Chapter 110: Hot Xiaolongbao
Volume 12 Chapter 111: Emergency Food
Volume 13 Chapter 112: Fierce Whale Battle (Part 1)
Volume 13 Chapter 113: Fierce Whale Battle (Part 2)
Volume 13 Chapter 114: Fierce Whale Battle (Part 3)
Volume 13 Chapter 115: Fierce Whale Battle (Part 4)
Volume 13 Chapter 116: Fierce Whale Battle (Part 5)
Volume 13 Chapter 117: Cooking and Painting
Volume 13 Chapter 118: Soft Vinegar
Volume 13 Chapter 119: Cool Breeze Somen
Volume 13 Chapter 120: Abalone Extravaganza
Volume 13 Chapter 121: Garlic Power
Volume 14 Chapter 122: Delicacies of the Northern Sea
Volume 14 Chapter 123: Beer and Edamame
Volume 14 Chapter 124: Boke and Tsukkomi
Volume 14 Chapter 125: Boneless Fish
Volume 14 Chapter 126: A Mother's Apple
Volume 14 Chapter 127: Potato Bonbon
Volume 14 Chapter 128: Pacific Saury
Volume 14 Chapter 129: Lemons and Health
Volume 14 Chapter 130: Bowl Preparation Test (Part 1)
Volume 14 Chapter 131: Bowl Preparation Test (Part 2)
Volume 15 Chapter 132: Ultimate VS Supreme (Part 1)
Volume 15 Chapter 133: Ultimate VS Supreme (Part 2)
Volume 15 Chapter 134: Ultimate VS Supreme (Part 3)
Volume 15 Chapter 135: The Family Dining Table
Volume 15 Chapter 136: Song of My Hometown
Volume 15 Chapter 137: The Warmth of Downtown
Volume 15 Chapter 138: The Mysterious Fried Chicken
Volume 15 Chapter 139: New Year's Shrimp
Volume 15 Chapter 140: The Ultimate Secret Menu
Volume 16 Chapter 141: The Taste of 50 Years (Part 1)
Volume 16 Chapter 142: The Taste of 50 Years (Part 2)
Volume 16 Chapter 143: The Troubles of Western Restaurants
Volume 16 Chapter 144: Sea Bream Showdown
Volume 16 Chapter 145: Living Rice
Volume 16 Chapter 146: Vegetable Showdown (Part 1)
Volume 16 Chapter 147: Vegetable Showdown (Part 2)
Volume 16 Chapter 148: Vegetable Showdown (Part 3)
Volume 16 Chapter 149: The Meal's Friend
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