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Manga,Seinen(M),Comedy,Cooking,Drama,Office Workers,Psychological,Romance,Slice of Life
🇬🇧EnglishTr From🇯🇵Japanese
Publication:Hiatus/1983-2014
BATO Status:Ongoing
Read Direction:Right to Left
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In order to celebrate the 100th Anniversary of the newspaper's founding, Tozai News owner, Daizo Ohara commissions the creation of the "Ultimate Menu", leaving it in the hands of the apathetic and abrasive Shiro Yamaoka and the newly hired Yuko Kurita. What, at first, seems like a straightforward assignment eventually turns on its head with the arrival on the scene of Yamaoka's father, the legendary artist and gourmet, Yuzan Kaibara, who has a deep and unresolved conflict with his son that will eventually morph into the battle of Ultimate VS. Supreme.
Extra info
I would like to make it known up front, that my translation is done using the aid of a machine. After the initial translation, I double check each page manually to try and correct errors as I notice them. Obviously, I'm not perfect (and I'm not an artist), so you may notice some issues, especially early on, as I was still learning how to use Paint. I am doing this in order to provide a readable copy of the entire series in English. It should not be taken as anything more than that. Hopefully, those that read find it enjoyable.
Thank you.
Views
Total: 35.1K/360 days: 35K/180 days: 35K/90 days: 21.5K/30 days: 7.5K/7 days: 1.8K/24 hours: 348/12 hours: 261/6 hours: 46/60 minutes: 9
Readers
104 follows/6 Plan to read/2 Reading
BATO Page Creation
BippidiBoppetyBoob at GMT
Chapters(200)
Volume 1 Chapter 1: Tofu and Water
0
205+1K
Volume 1 Chapter 2: Battle of Flavors!
0
14+291
Volume 1 Chapter 3: Heart of Sushi
0
11+230
Volume 1 Chapter 4: The Extraordinary In the Ordinary
0
11+186
Volume 1 Chapter 5: A Chef's Pride
0
11+222
Volume 1 Chapter 6: Sound of Oil
0
12+195
Volume 1 Chapter 7: Secret of Dashi
0
5+169
Volume 1 Chapter 8: Freshness of Vegetables
0
8+185
Volume 1 Chapter 9: The Taste Of Her Memories
0
10+183
Volume 2 Chapter 10: The Value of Patience
0
12+194
Volume 2 Chapter 11: Fish That's Alive
0
4+164
Volume 2 Chapter 12: The Richness of Soba
0
6+187
Volume 2 Chapter 13: Japanese Ingredients
1
10+183
Volume 2 Chapter 14: The Fundamentals of Knifework
0
6+151
Volume 2 Chapter 15: Memories in the Menu
0
6+174
Volume 2 Chapter 16: The Fish of Legend
0
4+205
Volume 2 Chapter 17: Life With Chuka Soba
0
8+197
Volume 3 Chapter 18: The Magic of Charcoal
0
9+170
Volume 3 Chapter 19: The Originality in Wagashi
0
8+158
Volume 3 Chapter 20: The Power of Claypots
0
4+150
Volume 3 Chapter 21: The Rules of Cuisine
0
14+160
Volume 3 Chapter 22: The Miracle of Soy Sauce
0
7+154
Volume 3 Chapter 23: The Subtleties of Public Relations
3
24+202
Volume 3 Chapter 24: The Source of Her Singing Voice
0
10+155
Volume 3 Chapter 25: The Succulence of Beef
0
5+137
Volume 3 Chapter 26: The Consequence of Having Lunch
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20+210
Volume 4 Chapter 27: The Power of Direct Flame
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14+240
Volume 4 Chapter 28: The Elegance of Women
0
10+139
Volume 4 Chapter 29: The Ingenuity of Travel
0
10+132
Volume 4 Chapter 30: The Quality of Liquor
0
3+125
Volume 4 Chapter 31: Expansion of the Dining Table
2
4+148
Volume 4 Chapter 32: Waist of Udon
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4+141
Volume 4 Chapter 33: The Conditions to Be a Chef
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8+147
Volume 4 Chapter 34: The Taste of Tea
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5+133
Volume 4 Chapter 35: The Excitement of the Festival
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3+175
Volume 5 Chapter 36: Preparation of Miso
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9+162
Volume 5 Chapter 37: The Scent of Green Bamboo
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6+134
Volume 5 Chapter 38: The Pinnacle of Skill
0
5+130
Volume 5 Chapter 39: The Secret of Spices
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6+133
Volume 5 Chapter 40: The Allure of Smell
0
9+142
Volume 5 Chapter 41: The Flavor of Beef Hotpot
0
9+158
Volume 5 Chapter 42: Salad and Beauty
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4+133
Volume 5 Chapter 43: Heart of Hospitality
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6+151
Volume 5 Chapter 44: Freshness and Speed
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14+230
Volume 6 Chapter 45: Edokko Zoni
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3+151
Volume 6 Chapter 46: Eggs and a Frying Pan
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5+134
Volume 6 Chapter 47: Breath of Spring
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6+129
Volume 6 Chapter 48: Mid-winter Delicacy
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2+132
Volume 6 Chapter 49: Harmony of Spicy Flavor
1
7+179
Volume 6 Chapter 50: Japanese Consommé
2
6+164
Volume 6 Chapter 51: The Power of Beef
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9+144
Volume 6 Chapter 52: The Ultimate Etiquette
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20+137
Volume 7 Chapter 53: A Red From The Earth
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3+159
Volume 7 Chapter 54: Ice Cream and Love
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11+133
Volume 7 Chapter 55: The Tea Master's Strawberries
1
9+154
Volume 7 Chapter 56: The Beauty of the Hands
0
5+145
Volume 7 Chapter 57: Soybeans and Bitterness
1
13+144
Volume 7 Chapter 58: Natural Fish
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7+144
Volume 7 Chapter 59: Yolks and Whites
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10+120
Volume 7 Chapter 60: The Pain of a Boxer (Part 1)
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12+127
Volume 7 Chapter 61: The Pain of a Boxer (Part 2)
1
11+225
Volume 8 Chapter 62: Yum Cha (Part 1)
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31+136
Volume 8 Chapter 63: Yum Cha (Part 2)
1
13+138
Volume 8 Chapter 64: Salt Peanuts (Part 1)
0
6+137
Volume 8 Chapter 65: Salt Peanuts (Part 2)
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2+127
Volume 8 Chapter 66: Natto of Love
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4+140
Volume 8 Chapter 67: Hometown Ayu
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3+173
Volume 8 Chapter 68: Soup and Noodles (Part 1)
0
8+134
Volume 8 Chapter 69: Soup and Noodles (Part 2)
0
5+104
Volume 8 Chapter 70: Soup and Noodles (Part 3)
0
5+124
Volume 8 Chapter 71: Mastery of the Second Generation
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15+194
Volume 9 Chapter 72: Elements of a Hamburger (Part 1)
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13+163
Volume 9 Chapter 73: Elements of a Hamburger (Part 2)
1
7+148
Volume 9 Chapter 74: His Reason For Not Eating (Part 1)
0
1+155
Volume 9 Chapter 75: His Reason For Not Eating (Part 2)
0
3+132
Volume 9 Chapter 76: Reunion Bowl
1
4+134
Volume 9 Chapter 77: Black Sashimi
0
2+109
Volume 9 Chapter 78: The Five Year Pasta
0
6+150
Volume 9 Chapter 79: Japanese-American Flavor Showdown
0
4+152
Volume 9 Chapter 80: The Best Meat
0
7+158
Volume 9 Chapter 81: A New Wife's Home Cooking
0
12+231
Volume 10 Chapter 82: The Yokozuna's Favorite Food
0
6+147
Volume 10 Chapter 83: Specialty of the Pension
0
8+146
Volume 10 Chapter 84: The Heart of Kimchi
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5+216
Volume 10 Chapter 85: The Old Ways of Sake
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2+140
Volume 10 Chapter 86: New Year's Meal
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6+122
Volume 10 Chapter 87: Perseverance and Yams
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2+137
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4+143
Volume 10 Chapter 89: The Gift of Sea Breeze
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4+152
Volume 10 Chapter 90: The Taste of Dried Food
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4+149
Volume 10 Chapter 91: Fried Chicken
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13+200
Volume 11 Chapter 92: Midsummer Ice
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3+128
Volume 11 Chapter 93: The Joys of Fish (Part 1)
0
4+134
Volume 11 Chapter 94: The Joys of Fish (Part 2)
0
5+113
Volume 11 Chapter 95: Hong Kong Flavor Competition (Part 1)
0
5+122
Volume 11 Chapter 96: Hong Kong Flavor Competition (Part 2)
0
2+138
Volume 11 Chapter 97: Hong Kong Flavor Competition (Part 3)
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5+143
Volume 11 Chapter 98: Sweets and Dreams
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2+126
Volume 11 Chapter 99: Love of Tonkatsu
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7+141
Volume 11 Chapter 100: Fond de Veau (Part 1)
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3+131
Volume 11 Chapter 101: Fond de Veau (Part 2)
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15+202
Volume 12 Chapter 102: Taste of Summer Heat
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4+136
Volume 12 Chapter 103: The History of a Long Established Store
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4+140
Volume 12 Chapter 104: The Meaning of Gold
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6+129
Volume 12 Chapter 105: Brown Rice VS White Rice (Part 1)
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1+137
Volume 12 Chapter 106: Brown Rice VS White Rice (Part 2)
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3+107
0
2+123
Volume 12 Chapter 108: Japanese Style Curry (Part 1)
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6+129
Volume 12 Chapter 109: Japanese Style Curry (Part 2)
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5+144
Volume 12 Chapter 110: Hot Xiaolongbao
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2+127
Volume 12 Chapter 111: Emergency Food
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12+197
Volume 13 Chapter 112: Fierce Whale Battle (Part 1)
1
2+141
Volume 13 Chapter 113: Fierce Whale Battle (Part 2)
0
1+106
Volume 13 Chapter 114: Fierce Whale Battle (Part 3)
0
1+85
Volume 13 Chapter 115: Fierce Whale Battle (Part 4)
0
4+105
Volume 13 Chapter 116: Fierce Whale Battle (Part 5)
0
0+97
Volume 13 Chapter 117: Cooking and Painting
0
1+138
Volume 13 Chapter 118: Soft Vinegar
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4+125
Volume 13 Chapter 119: Cool Breeze Somen
0
4+126
Volume 13 Chapter 120: Abalone Extravaganza
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0+120
Volume 13 Chapter 121: Garlic Power
0
13+198
Volume 14 Chapter 122: Delicacies of the Northern Sea
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3+139
Volume 14 Chapter 123: Beer and Edamame
0
2+114
Volume 14 Chapter 124: Boke and Tsukkomi
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0+145
Volume 14 Chapter 125: Boneless Fish
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4+123
Volume 14 Chapter 126: A Mother's Apple
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2+122
Volume 14 Chapter 127: Potato Bonbon
0
2+102
Volume 14 Chapter 128: Pacific Saury
0
0+125
Volume 14 Chapter 129: Lemons and Health
0
0+123
Volume 14 Chapter 130: Bowl Preparation Test (Part 1)
0
0+124
Volume 14 Chapter 131: Bowl Preparation Test (Part 2)
0
5+177
Volume 15 Chapter 132: Ultimate VS Supreme (Part 1)
0
4+112
Volume 15 Chapter 133: Ultimate VS Supreme (Part 2)
0
2+116
Volume 15 Chapter 134: Ultimate VS Supreme (Part 3)
0
0+125
Volume 15 Chapter 135: The Family Dining Table
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3+140
Volume 15 Chapter 136: Song of My Hometown
0
1+142
Volume 15 Chapter 137: The Warmth of Downtown
0
3+123
Volume 15 Chapter 138: The Mysterious Fried Chicken
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4+147
Volume 15 Chapter 139: New Year's Shrimp
1
7+155
Volume 15 Chapter 140: The Ultimate Secret Menu
0
15+214
Volume 16 Chapter 141: The Taste of 50 Years (Part 1)
0
5+128
Volume 16 Chapter 142: The Taste of 50 Years (Part 2)
0
6+108
Volume 16 Chapter 143: The Troubles of Western Restaurants
0
3+142
Volume 16 Chapter 144: Sea Bream Showdown
0
6+139
0
4+140
Volume 16 Chapter 146: Vegetable Showdown (Part 1)
0
6+129
Volume 16 Chapter 147: Vegetable Showdown (Part 2)
0
3+124
Volume 16 Chapter 148: Vegetable Showdown (Part 3)
0
0+102
Volume 16 Chapter 149: The Meal's Friend
0
20+183
Volume 17 Chapter 150: Spring Gyoza (Part 1)
0
7+127
Volume 17 Chapter 151: Spring Gyoza (Part 2)
0
7+117
Volume 17 Chapter 152: Spring Gyoza (Part 3)
0
3+122
Volume 17 Chapter 153: Rays and Sharks (Part 1)
0
4+155
Volume 17 Chapter 154: Rays and Sharks (Part 2)
0
3+120
Volume 17 Chapter 155: Rays and Sharks (Part 3)
0
4+132
Volume 17 Chapter 156: Gum Substitute
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6+119
Volume 17 Chapter 157: A Luxurious Menu
0
7+138
Volume 17 Chapter 158: Sea Matsutake Rice
0
18+193
Volume 18 Chapter 159: Raw Meat Battle (Part 1)
0
12+126
Volume 18 Chapter 160: Raw Meat Battle (Part 2)
0
7+136
Volume 18 Chapter 161: The Raw Meat Battle Continues
2
9+125
Volume 18 Chapter 162: Cats and Marmalade
0
1+133
Volume 18 Chapter 163: The Microcosm of a Rice Bowl
1
7+176
Volume 18 Chapter 164: Nori Roll Battle
0
11+134
0
21+137
Volume 18 Chapter 166: The Secrets of Dry Beer (Part 1)
0
6+102
Volume 18 Chapter 167: The Secrets of Dry Beer (Part 2)
0
4+146
Volume 18 Chapter 168: The Heart of Roasted Tea
4
29+357
Volume 19 Chapter 169: Village Revitalization Showdown (Part 1)
0
30+268
Volume 19 Chapter 170: Village Revitalization Showdown (Part 2)
0
35+300
Volume 19 Chapter 171: The Master Brewer's Water
1
32+287
Volume 19 Chapter 172: A Slip of the Tongue
2
30+365
Volume 19 Chapter 173: Korean Style Okonomiyaki
2
38+328
Volume 19 Chapter 174: Three Generations of Food (Part 1)
5
33+327
Volume 19 Chapter 175: Three Generations of Food (Part 2)
5
33+331
Volume 19 Chapter 176: Buddha's Feet
5
35+333
Volume 19 Chapter 177: Precious Mint
5
32+338
Volume 20 Chapter 178: A Strange Dish
1
29+350
Volume 20 Chapter 179: Treasure of the Mountain
0
28+286
Volume 20 Chapter 180: The Matsutake Dream
9
51+319
Volume 20 Chapter 181: Steam-Grilled Competition (Part 1)
1
33+380
Volume 20 Chapter 182: Steam-Grilled Competition (Part 2)
6
33+362
Volume 20 Chapter 183: The Mad Crab Battle
6
51+367
Volume 20 Chapter 184: How To Cook Oysters (Part 1)
0
31+364
Volume 20 Chapter 185: How To Cook Oysters (Part 2)
2
35+320
Volume 20 Chapter 186: How To Cook Oysters (Part 3)
0
35+357
Volume 20 Chapter 187: A Sincere New Year
1
28+301
Volume 21 Chapter 188: A Gentle Treat
3
48+340
Volume 21 Chapter 189: A Successful Porridge
4
41+359
Volume 21 Chapter 190: A New Project
10
33+384
Volume 21 Chapter 191: Forbidden Bird
4
33+298
Volume 21 Chapter 192: Challenging Spirit
7
28+303
Volume 21 Chapter 193: The Value Of A Winter Catch
8
31+314
Volume 21 Chapter 194: Two Potential Brides
2
27+295
Volume 21 Chapter 195: Japanese Roots
3
33+309
Volume 21 Chapter 196: Spicy Cod Roe
2
23+308
Volume 21 Chapter 197: A Life & A Vessel
2
28+291
Volume 22 Chapter 198: The Truth Of Food Composition Tables
3
38+312
Volume 22 Chapter 199: Tofu Battle (Part 1)
3
32+296
Volume 22 Chapter 200: Tofu Battle (Part 2)
1
24+223
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