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Manga,Seinen(M),Comedy,Cooking,Drama,Office Workers,Psychological,Romance,Slice of Life
🇬🇧EnglishTr From🇯🇵Japanese
Publication:Hiatus/1983-2014
BATO Status:Ongoing
Read Direction:Right to Left
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In order to celebrate the 100th Anniversary of the newspaper's founding, Tozai News owner, Daizo Ohara commissions the creation of the "Ultimate Menu", leaving it in the hands of the apathetic and abrasive Shiro Yamaoka and the newly hired Yuko Kurita. What, at first, seems like a straightforward assignment eventually turns on its head with the arrival on the scene of Yamaoka's father, the legendary artist and gourmet, Yuzan Kaibara, who has a deep and unresolved conflict with his son that will eventually morph into the battle of Ultimate VS. Supreme.
Extra info
I would like to make it known up front, that my translation is done using the aid of a machine. After the initial translation, I double check each page manually to try and correct errors as I notice them. Obviously, I'm not perfect (and I'm not an artist), so you may notice some issues, especially early on, as I was still learning how to use Paint. I am doing this in order to provide a readable copy of the entire series in English. It should not be taken as anything more than that. Hopefully, those that read find it enjoyable.
Thank you.
Views
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Readers
103 follows/6 Plan to read/2 Reading
BATO Page Creation
BippidiBoppetyBoob at GMT
Chapters(198)
Volume 1 Chapter 1: Tofu and Water
0
195+1K
Volume 1 Chapter 2: Battle of Flavors!
0
12+284
Volume 1 Chapter 3: Heart of Sushi
0
11+227
Volume 1 Chapter 4: The Extraordinary In the Ordinary
0
10+181
Volume 1 Chapter 5: A Chef's Pride
0
9+214
Volume 1 Chapter 6: Sound of Oil
0
12+188
Volume 1 Chapter 7: Secret of Dashi
0
5+167
Volume 1 Chapter 8: Freshness of Vegetables
0
8+182
Volume 1 Chapter 9: The Taste Of Her Memories
0
9+176
Volume 2 Chapter 10: The Value of Patience
0
12+183
Volume 2 Chapter 11: Fish That's Alive
0
3+161
Volume 2 Chapter 12: The Richness of Soba
0
5+179
Volume 2 Chapter 13: Japanese Ingredients
1
9+181
Volume 2 Chapter 14: The Fundamentals of Knifework
0
5+147
Volume 2 Chapter 15: Memories in the Menu
0
5+168
Volume 2 Chapter 16: The Fish of Legend
0
3+196
Volume 2 Chapter 17: Life With Chuka Soba
0
8+194
Volume 3 Chapter 18: The Magic of Charcoal
0
9+165
Volume 3 Chapter 19: The Originality in Wagashi
0
8+149
Volume 3 Chapter 20: The Power of Claypots
0
4+141
Volume 3 Chapter 21: The Rules of Cuisine
0
14+150
Volume 3 Chapter 22: The Miracle of Soy Sauce
0
7+145
Volume 3 Chapter 23: The Subtleties of Public Relations
3
24+199
Volume 3 Chapter 24: The Source of Her Singing Voice
0
10+153
Volume 3 Chapter 25: The Succulence of Beef
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5+130
Volume 3 Chapter 26: The Consequence of Having Lunch
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20+208
Volume 4 Chapter 27: The Power of Direct Flame
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14+235
Volume 4 Chapter 28: The Elegance of Women
0
10+130
Volume 4 Chapter 29: The Ingenuity of Travel
0
10+128
Volume 4 Chapter 30: The Quality of Liquor
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3+112
Volume 4 Chapter 31: Expansion of the Dining Table
2
4+141
Volume 4 Chapter 32: Waist of Udon
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4+136
Volume 4 Chapter 33: The Conditions to Be a Chef
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8+142
Volume 4 Chapter 34: The Taste of Tea
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5+125
Volume 4 Chapter 35: The Excitement of the Festival
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3+164
Volume 5 Chapter 36: Preparation of Miso
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9+160
Volume 5 Chapter 37: The Scent of Green Bamboo
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6+131
Volume 5 Chapter 38: The Pinnacle of Skill
0
5+123
Volume 5 Chapter 39: The Secret of Spices
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6+129
Volume 5 Chapter 40: The Allure of Smell
0
9+132
Volume 5 Chapter 41: The Flavor of Beef Hotpot
0
9+154
Volume 5 Chapter 42: Salad and Beauty
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4+132
Volume 5 Chapter 43: Heart of Hospitality
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6+141
Volume 5 Chapter 44: Freshness and Speed
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13+227
Volume 6 Chapter 45: Edokko Zoni
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3+146
Volume 6 Chapter 46: Eggs and a Frying Pan
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4+132
Volume 6 Chapter 47: Breath of Spring
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5+125
Volume 6 Chapter 48: Mid-winter Delicacy
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1+129
Volume 6 Chapter 49: Harmony of Spicy Flavor
1
7+174
Volume 6 Chapter 50: Japanese Consommé
2
6+156
Volume 6 Chapter 51: The Power of Beef
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9+139
Volume 6 Chapter 52: The Ultimate Etiquette
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18+135
Volume 7 Chapter 53: A Red From The Earth
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3+157
Volume 7 Chapter 54: Ice Cream and Love
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10+129
Volume 7 Chapter 55: The Tea Master's Strawberries
1
9+151
Volume 7 Chapter 56: The Beauty of the Hands
0
4+141
Volume 7 Chapter 57: Soybeans and Bitterness
1
12+143
Volume 7 Chapter 58: Natural Fish
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7+142
Volume 7 Chapter 59: Yolks and Whites
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9+114
Volume 7 Chapter 60: The Pain of a Boxer (Part 1)
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11+125
Volume 7 Chapter 61: The Pain of a Boxer (Part 2)
1
11+220
Volume 8 Chapter 62: Yum Cha (Part 1)
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27+133
Volume 8 Chapter 63: Yum Cha (Part 2)
1
12+138
Volume 8 Chapter 64: Salt Peanuts (Part 1)
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5+133
Volume 8 Chapter 65: Salt Peanuts (Part 2)
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2+125
Volume 8 Chapter 66: Natto of Love
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4+134
Volume 8 Chapter 67: Hometown Ayu
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3+166
Volume 8 Chapter 68: Soup and Noodles (Part 1)
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7+125
Volume 8 Chapter 69: Soup and Noodles (Part 2)
0
5+99
Volume 8 Chapter 70: Soup and Noodles (Part 3)
0
5+119
Volume 8 Chapter 71: Mastery of the Second Generation
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15+190
Volume 9 Chapter 72: Elements of a Hamburger (Part 1)
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12+158
Volume 9 Chapter 73: Elements of a Hamburger (Part 2)
1
6+143
Volume 9 Chapter 74: His Reason For Not Eating (Part 1)
0
1+141
Volume 9 Chapter 75: His Reason For Not Eating (Part 2)
0
2+128
Volume 9 Chapter 76: Reunion Bowl
1
3+127
Volume 9 Chapter 77: Black Sashimi
0
2+105
Volume 9 Chapter 78: The Five Year Pasta
0
6+144
Volume 9 Chapter 79: Japanese-American Flavor Showdown
0
4+146
Volume 9 Chapter 80: The Best Meat
0
7+151
Volume 9 Chapter 81: A New Wife's Home Cooking
0
11+222
Volume 10 Chapter 82: The Yokozuna's Favorite Food
0
5+144
Volume 10 Chapter 83: Specialty of the Pension
0
7+136
Volume 10 Chapter 84: The Heart of Kimchi
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4+213
Volume 10 Chapter 85: The Old Ways of Sake
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2+138
Volume 10 Chapter 86: New Year's Meal
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6+119
Volume 10 Chapter 87: Perseverance and Yams
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1+129
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3+138
Volume 10 Chapter 89: The Gift of Sea Breeze
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3+144
Volume 10 Chapter 90: The Taste of Dried Food
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4+147
Volume 10 Chapter 91: Fried Chicken
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12+197
Volume 11 Chapter 92: Midsummer Ice
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2+127
Volume 11 Chapter 93: The Joys of Fish (Part 1)
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3+130
Volume 11 Chapter 94: The Joys of Fish (Part 2)
0
4+109
Volume 11 Chapter 95: Hong Kong Flavor Competition (Part 1)
0
5+119
Volume 11 Chapter 96: Hong Kong Flavor Competition (Part 2)
0
2+134
Volume 11 Chapter 97: Hong Kong Flavor Competition (Part 3)
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5+135
Volume 11 Chapter 98: Sweets and Dreams
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2+121
Volume 11 Chapter 99: Love of Tonkatsu
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7+129
Volume 11 Chapter 100: Fond de Veau (Part 1)
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3+128
Volume 11 Chapter 101: Fond de Veau (Part 2)
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14+199
Volume 12 Chapter 102: Taste of Summer Heat
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4+133
Volume 12 Chapter 103: The History of a Long Established Store
0
4+134
Volume 12 Chapter 104: The Meaning of Gold
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5+126
Volume 12 Chapter 105: Brown Rice VS White Rice (Part 1)
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1+132
Volume 12 Chapter 106: Brown Rice VS White Rice (Part 2)
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3+104
0
1+121
Volume 12 Chapter 108: Japanese Style Curry (Part 1)
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6+125
Volume 12 Chapter 109: Japanese Style Curry (Part 2)
0
4+134
Volume 12 Chapter 110: Hot Xiaolongbao
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2+124
Volume 12 Chapter 111: Emergency Food
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12+189
Volume 13 Chapter 112: Fierce Whale Battle (Part 1)
1
2+135
Volume 13 Chapter 113: Fierce Whale Battle (Part 2)
0
1+103
Volume 13 Chapter 114: Fierce Whale Battle (Part 3)
0
1+83
Volume 13 Chapter 115: Fierce Whale Battle (Part 4)
0
4+101
Volume 13 Chapter 116: Fierce Whale Battle (Part 5)
0
0+94
Volume 13 Chapter 117: Cooking and Painting
0
1+134
Volume 13 Chapter 118: Soft Vinegar
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4+122
Volume 13 Chapter 119: Cool Breeze Somen
0
4+121
Volume 13 Chapter 120: Abalone Extravaganza
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0+115
Volume 13 Chapter 121: Garlic Power
0
13+188
Volume 14 Chapter 122: Delicacies of the Northern Sea
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3+135
Volume 14 Chapter 123: Beer and Edamame
0
2+108
Volume 14 Chapter 124: Boke and Tsukkomi
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0+139
Volume 14 Chapter 125: Boneless Fish
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4+118
Volume 14 Chapter 126: A Mother's Apple
0
2+113
Volume 14 Chapter 127: Potato Bonbon
0
2+97
Volume 14 Chapter 128: Pacific Saury
0
0+119
Volume 14 Chapter 129: Lemons and Health
0
0+116
Volume 14 Chapter 130: Bowl Preparation Test (Part 1)
0
0+120
Volume 14 Chapter 131: Bowl Preparation Test (Part 2)
0
5+173
Volume 15 Chapter 132: Ultimate VS Supreme (Part 1)
0
4+106
Volume 15 Chapter 133: Ultimate VS Supreme (Part 2)
0
2+112
Volume 15 Chapter 134: Ultimate VS Supreme (Part 3)
0
0+114
Volume 15 Chapter 135: The Family Dining Table
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3+135
Volume 15 Chapter 136: Song of My Hometown
0
1+129
Volume 15 Chapter 137: The Warmth of Downtown
0
3+117
Volume 15 Chapter 138: The Mysterious Fried Chicken
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4+142
Volume 15 Chapter 139: New Year's Shrimp
1
7+146
Volume 15 Chapter 140: The Ultimate Secret Menu
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15+211
Volume 16 Chapter 141: The Taste of 50 Years (Part 1)
0
5+123
Volume 16 Chapter 142: The Taste of 50 Years (Part 2)
0
6+102
Volume 16 Chapter 143: The Troubles of Western Restaurants
0
3+137
Volume 16 Chapter 144: Sea Bream Showdown
0
6+134
0
4+136
Volume 16 Chapter 146: Vegetable Showdown (Part 1)
0
6+126
Volume 16 Chapter 147: Vegetable Showdown (Part 2)
0
3+119
Volume 16 Chapter 148: Vegetable Showdown (Part 3)
0
0+97
Volume 16 Chapter 149: The Meal's Friend
0
20+178
Volume 17 Chapter 150: Spring Gyoza (Part 1)
0
7+120
Volume 17 Chapter 151: Spring Gyoza (Part 2)
0
7+113
Volume 17 Chapter 152: Spring Gyoza (Part 3)
0
3+114
Volume 17 Chapter 153: Rays and Sharks (Part 1)
0
4+151
Volume 17 Chapter 154: Rays and Sharks (Part 2)
0
3+115
Volume 17 Chapter 155: Rays and Sharks (Part 3)
0
4+128
Volume 17 Chapter 156: Gum Substitute
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6+114
Volume 17 Chapter 157: A Luxurious Menu
0
7+135
Volume 17 Chapter 158: Sea Matsutake Rice
0
18+189
Volume 18 Chapter 159: Raw Meat Battle (Part 1)
0
12+123
Volume 18 Chapter 160: Raw Meat Battle (Part 2)
0
7+131
Volume 18 Chapter 161: The Raw Meat Battle Continues
2
9+122
Volume 18 Chapter 162: Cats and Marmalade
0
1+132
Volume 18 Chapter 163: The Microcosm of a Rice Bowl
1
7+170
Volume 18 Chapter 164: Nori Roll Battle
0
11+125
0
21+130
Volume 18 Chapter 166: The Secrets of Dry Beer (Part 1)
0
6+98
Volume 18 Chapter 167: The Secrets of Dry Beer (Part 2)
0
4+137
Volume 18 Chapter 168: The Heart of Roasted Tea
4
28+348
Volume 19 Chapter 169: Village Revitalization Showdown (Part 1)
0
30+262
Volume 19 Chapter 170: Village Revitalization Showdown (Part 2)
0
34+293
Volume 19 Chapter 171: The Master Brewer's Water
1
31+280
Volume 19 Chapter 172: A Slip of the Tongue
2
30+358
Volume 19 Chapter 173: Korean Style Okonomiyaki
2
36+323
Volume 19 Chapter 174: Three Generations of Food (Part 1)
5
32+322
Volume 19 Chapter 175: Three Generations of Food (Part 2)
5
32+322
Volume 19 Chapter 176: Buddha's Feet
5
33+319
Volume 19 Chapter 177: Precious Mint
5
29+332
Volume 20 Chapter 178: A Strange Dish
1
25+340
Volume 20 Chapter 179: Treasure of the Mountain
0
27+277
Volume 20 Chapter 180: The Matsutake Dream
9
48+310
Volume 20 Chapter 181: Steam-Grilled Competition (Part 1)
1
33+362
Volume 20 Chapter 182: Steam-Grilled Competition (Part 2)
6
33+351
Volume 20 Chapter 183: The Mad Crab Battle
6
46+358
Volume 20 Chapter 184: How To Cook Oysters (Part 1)
0
29+357
Volume 20 Chapter 185: How To Cook Oysters (Part 2)
2
35+315
Volume 20 Chapter 186: How To Cook Oysters (Part 3)
0
35+348
Volume 20 Chapter 187: A Sincere New Year
1
28+290
Volume 21 Chapter 188: A Gentle Treat
3
47+336
Volume 21 Chapter 189: A Successful Porridge
4
40+348
Volume 21 Chapter 190: A New Project
10
33+363
Volume 21 Chapter 191: Forbidden Bird
4
32+287
Volume 21 Chapter 192: Challenging Spirit
7
28+292
Volume 21 Chapter 193: The Value Of A Winter Catch
8
30+299
Volume 21 Chapter 194: Two Potential Brides
2
25+280
Volume 21 Chapter 195: Japanese Roots
3
32+293
Volume 21 Chapter 196: Spicy Cod Roe
2
22+284
Volume 21 Chapter 197: A Life & A Vessel
2
28+258
Volume 22 Chapter 198: The Truth Of Food Composition Tables
2
32+240
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