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Mister Ajikko

Mister Ajikko

ミスター味っ子 / 妙手小廚師 / Đầu Bếp Tí Hon / El Gran Suixi / Mr. Ajikko / O Gran Suxi
105562
Shounen(B),Action,Comedy,Cooking
🇬🇧English
Publication:Ongoing
< 100 votes
1 votes
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Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
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Total: 12.8K/360 days: 6.7K/180 days: 3.3K/90 days: 1.8K/30 days: 562/7 days: 121/24 hours: 23/12 hours: 14/6 hours: 5/60 minutes: 1
Readers
105 follows/2 Plan to read/3 Reading/1 Completed/2 On hold
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Chapters(50)
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
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31+958
Chapter 2: Spaghetti Is Al Dente
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15+741
Chapter 3: Meat Sauce and Vegetables
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13+724
Chapter 4: Secret of the Big Eggplant
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12+921
Chapter 5: The Decisive Battle with Marui
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15+657
Chapter 6: Result of the Spaghetti Battle
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17+691
Chapter 7: Nakada and Kouraiken
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13+758
Chapter 8: Secret of the Seaweed
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14+731
Chapter 9: How Are the Noodles Prepared!?
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15+688
Chapter 10: Noodles that Match the Soup
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14+647
Chapter 11: The Taste of Burnt Green Onions
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16+781
Chapter 12: Curry and chicken
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14+781
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15+735
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13+881
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13+919
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13+935
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21+1K
Chapter 26: Don't let the meat juices escape
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23+1K
Chapter 27: What to do about the sauce?
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18+1K
Chapter 28: The Match is Decided!?
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21+1K
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22+1.1K
Chapter 30: A Fluffy Base
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20+1K
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19+944
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15+1K
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19+1.1K
Chapter 39: Extra-Large Kakiage
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22+1.1K
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15+1K
Chapter 41: The Tendon's List
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23+1K
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30+1K
Chapter 43: Squid Curry
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15+855
Chapter 44: My Rival's Curry is...!?
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22+794
Chapter 45: Who Will Be Eliminated?
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18+998
Chapter 46: Powder for Seasoning
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19+813
Chapter 47: Goldfish’s Chilled Chinese Noodles
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21+861
Chapter 48: Thin Tare Sauce
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16+957
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19+836
Chapter 50: Contest with Ingredients
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48+1.6K
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