Mister Ajikko

Mister Ajikko

Đầu Bếp Tí Hon / 妙手小廚師 / 伙頭智多星 / ミスター味っ子 / El Gran Suixi / Mr. Ajikko / O Gran Suxi
99115
Shounen(B),Action,Comedy,Cooking
🇬🇧English
Publication:Ongoing
< 100 votes
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Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
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Chapters(49)
Volume 3 Chapter 26: Don't let the meat juices escape
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9+671
Volume 4 Chapter 27: What to do about the sauce
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4+680
Volume 4 Chapter 28: The Match is Decided!?
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5+739
Volume 4 Chapter 29: 3 Types of Patties
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5+731
Volume 4 Chapter 30: A Fluffy Base
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7+766
Volume 4 Chapter 31: A Topping with Volume!?
0
4+675
Volume 4 Chapter 32: The Deciding Factor is Mentaiko!
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4+688
Volume 4 Chapter 33: Even the Judges are Enemies!?
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4+830
Volume 4 Chapter 34: Tonkatsu without deep frying?!
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8+802
Volume 4 Chapter 35: A Warm Bento
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6+777
Volume 5 Chapter 36: Fruits in Omelette
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5+721
Volume 5 Chapter 37: The Rice in Bento
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5+749
Volume 5 Chapter 38: Where are the Customers?!
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4+889
Volume 5 Chapter 39: Extra-Large Kakiage
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6+775
Volume 5 Chapter 40: Tare Sauce from Within
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6+738
Volume 5 Chapter 41: Cover for Ten-Don
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6+767
Volume 5 Chapter 41: The Tendon's Lid
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3+946
Volume 5 Chapter 42: Chef Grand Prix
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2+889
Volume 5 Chapter 43: Squid Curry
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3+826
Volume 5 Chapter 44: My Rival's Curry is...!?
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4+905
Volume 6 Chapter 45: Who Will Be Eliminated?
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4+1K
Volume 6 Chapter 46: Powder for Seasoning
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4+1.1K
Volume 6 Chapter 47: Goldfish’s Chilled Chinese Noodles
0
4+1K
Volume 6 Chapter 48: Thin Tare Sauce
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13+1.1K
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
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6+801
Chapter 2: Spaghetti Is Al Dente
0
3+699
Chapter 3: Meat Sauce and Vegetables
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2+690
Chapter 4: Secret of the Big Eggplant
0
2+685
Chapter 5: The Decisive Battle with Marui
0
2+646
Chapter 6: Result of the Spaghetti Battle
0
3+654
Chapter 7: Nakada and Kouraiken
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3+706
Chapter 8: Secret of the Seaweed
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2+700
Chapter 9: How Are the Noodles Prepared!?
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3+686
Chapter 10: Noodles that Match the Soup
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3+726
Chapter 11: The Taste of Burnt Green Onions
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4+758
Chapter 12: Curry and Chicken
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2+670
Chapter 13: The Spiciness is the Key!
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3+691
Chapter 14: The Soft Secret
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2+656
Chapter 15: The Trump Is Pineapple
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2+661
Chapter 16: Spiciness and Water
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3+701
Chapter 17: The Softness of the Black Soy
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4+647
Chapter 18: Juicy Steak
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5+681
Chapter 19: A Plate that Won't Get Cool
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4+661
Chapter 20: Cool Sauce
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3+663
Chapter 21: A Challenge of Cooking Styles
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4+667
Chapter 22: I Hate Little Fishies!
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2+691
Chapter 23: Kamakura Gratin
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2+1.1K
Chapter 24: Delicious Sardines
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4+861
Chapter 25: Spit-roasted Hamburger
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9+875
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